Pumpkin Bread Recipe

I made my first Pumpkin recipe of the season tonight, and it is going to knock your socks off!

Pumpkin Bread

Ingredients

1 1/2 Cups Flour
1 Cup Sugar
3/4 teaspoon Salt
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon cardamom
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cloves
2 eggs
1 Cup Pumpkin Puree
1/2 Cup canola oil/vegetable oil
1/2 teaspoon vanilla

Preheat oven to 350 degrees. Mix dry ingredients first then add in wet ingredients. Spread into a loaf pan or 2 mini loaf pans. For normal size loaf pan bake for 50 minutes or until toothpick comes out clean. For mini loaf pans cook for 35 minutes or until toothpick comes out clean. Let cool completely before removing from pan.

While in the oven I mixed up this delicious cinnamon sugar cream cheese. I blended 1 8 oz block of cream cheese with 3 TBS of brown sugar and 1 teaspoon of cinnamon.