Bacon Cupcakes…yep its a thing

For the cake: 
3/4 Cup Softened Butter
1 1/4 Cups Sugar
4 Egg Whites
2 1/4 Cups Flour
2 ts baking powder
1 ts Vanilla
1/2 ts Salt
3/4 Cup Milk
1 TBS Cinnamon

Cream Butter and Sugar together. Beat in egg whites and vanilla. In a separate bowl combine flour, baking powder, salt, and cinnamon. Add to creamed mixture and stir in milk gradually.
Bake 16-18 minutes at 375. Cool before adding frosting  










Frosting:
2 8 oz packages of cream cheese
1/2 cup softened butter
2 cups powdered sugar
1 ts vanilla
1 package of bacon 
1 Cup maple syrup


In a Med. bowl cream together cream cheese and butter. Mix in vanilla and add sugar gradually.  Store in fridge.  Fry bacon until crispy.  Before removing from skillet pour a line of maple syrup down each strip of bacon. Once cool, crumble bacon over iced cupcakes and drizzle with leftover syrup. Enjoy!